Baltistan authentic momos

•  Baltistan authentic momos

• First i am making the baltistan momo that are most likely eat in Baltistan

For the Dough:

• 2 cups all-purpose flour (or half wheat flour for a healthier version)

• ½ tsp salt

• Water (as needed for kneading)

• second step are :

• in filling :

• • 250g minced mutton or chicken (traditionally mutton is used)

  • 1 small onion, finely chopped

  • 2-3 garlic cloves, minced

  • 1-inch ginger, grated

  • 1 green chili, finely chopped (optional)

  • ½ tsp cumin powder

  • ½ tsp coriander powder

  • ½ tsp black pepper

  • Salt to taste

  • 1 tbsp oil (or yak butter for authentic flavor)

  • Fresh coriander leaves, chopped (optional)

  • For Serving:

    • Chutney (Tomato or Mint-Coriander)

    • Garlic-Yogurt Sauce

    • instruction

    • . Prepare the Dough:

      • Mix flour and salt in a bowl.

      • Gradually add water and knead into a smooth, firm dough.

      • Cover with a damp cloth and let it rest for 20-30 minutes.

      2. Make the Filling:

      • Heat oil in a pan, sauté onions until soft.

      • Add garlic, ginger, and green chili, cook for a minute.

      • Add minced meat and cook until it changes color.

      • Add cumin, coriander, black pepper, and salt. Mix well.

      • Cook until meat is fully done (no need for extra water).

      • Add fresh coriander (if using) and let it cool.

      3. Shape the Momos:

      • Roll the dough into a thin sheet and cut small circles (3-4 inches diameter).

      • Place a spoonful of filling in the center.

      • Fold and pleat the edges to seal (half-moon or round shape).

      4. Steam the Momos:

      • Grease a steamer basket or line it with cabbage leaves.

      • Arrange momos, leaving space between them.

      • Steam for 12-15 minutes over boiling water.

      5. Serve Hot:

    • Enjoy with spicy tomato chutney or mint-coriander sauce.

    • Baltistani momo is also served with garlic yogurt dip for a creamy contrast.

    •                 Tips for Authentic Baltistani Momo:
      

    •          For traditional taste use yak or mutton fat for richer taste

    •                      tomato ketchup make it more batter