Skip to main content

Balti yogurt

 Balti yogurt

Anyone can easily make:

 

Warm up the milk.
Heat the milk to 180°F (82°C) after pouring it into a pot. This aids in the correct setting of the yogurt by denatureing the proteins. To prevent burning, stir from time to time.

Let the milk cool.
After turning off the heat, let the milk to cool to 110°F (43°C). Putting the saucepan in a cold water bath will expedite this process.

Put the starter in there.
Combine a little amount of the chilled milk with your yogurt starter (plain yogurt with living cultures) in a small bowl and stir until smooth. After that, mix it into the remaining milk.

Let it incubate.
Transfer the blend into a basin or sanitized jars. Depending on your preferred level of tanginess, keep it at a consistent warm temperature (around 100–110°F/38–43°C) for 6–12 hours. The longer it sits, the tangier it gets.

You can make use of:

An oven with the light on

A yogurt maker

A patch of warm sunshine

A thermos or cooler wrapped in towels

Calm down
Once it’s set, move the yogurt to the fridge. Chill for at least 2 hours to thicken further.

 


When the yogurt is ready then add some grand  red and green chilly  and some grinded spearmint.

Make sure all ingredient are grinded. Add some salt  and all done.

It is easy to make and capable to eat at traveling no gas no heating just eat with flatbread

All done just enjoy it anywhere.

Comments

Post a Comment

Popular posts from this blog

The Complex History and Present Structure of Gilgit-Baltistan

Gilgit-Baltistan, formerly known as the Northern Areas, is a region of immense cultural , historical, and geopolitical significance. Nestled in the northernmost part of Pakistan, its story is shaped by centuries of interaction between empires, trade routes, local cultures, and modern political developments. Here's an in-depth look at how Gilgit-Baltistan evolved from an ancient trade hub to its current administrative structure. Early History: A Crossroads of Cultures The early history of Gilgit-Baltistan dates back thousands of years. The region was strategically located along ancient trade routes that connected China, Central Asia, and the Indian subcontinent. These routes not only brought commerce but also a rich blend of cultures and ideas. Several ethnic groups, including the Burusho, Tibetans, and Dards, called this region home, each contributing to its diverse linguistic and cultural fabric. Governed by local chieftains and small tribal kingdoms, the region remained largely...
Post a Comment
Read more

Tip for traveling with family and friend

Traveling is about more than simply seeing new places; it's about making memories, and spending time with family is the best way to achieve that. A family vacation in Baltistan, where the natural beauty is as abundant as its customs, turns into a profoundly meaningful event full of love, joy, and priceless memories. The Power of Shared Experiences The closeness that family travel fosters is among its most unique features. Every moment is made more memorable by shared meals, peaceful strolls, and the pure pleasure of being together in a strange setting. This is further enhanced by Baltistan's beautiful scenery, serene valleys, and kind people. Even if you're far from home, it seems like home there. Magic Moments Under the Karakoram Sky Imagine sitting around a blazing bonfire, sipping hot butter tea, listening to your elders tell stories, and having a starry sky while surrounded by the majestic Karakoram mountains. These little yet impactful experiences create memories that...
Post a Comment
Read more

Baltistan authentic momos

 Baltistan authentic momos First i am making the baltistan momo that are most likely eat in  Baltistan For the Dough: 2 cups all-purpose flour (or half wheat flour for a healthier version) ½ tsp salt Water (as needed for kneading) second step are : in filling : 250g minced mutton or chicken (traditionally mutton is used) 1 small onion, finely chopped 2-3 garlic cloves, minced 1-inch ginger, grated 1 green chili, finely chopped (optional) ½ tsp cumin powder ½ tsp coriander powder ½ tsp black pepper Salt to taste 1 tbsp oil (or yak butter for authentic flavor) Fresh coriander leaves, chopped (optional) For Serving: Chutney (Tomato or Mint-Coriander) Garlic-Yogurt Sauce instruction . Prepare the Dough: Mix flour and salt in a bowl. Gradually add water and knead into a smooth, firm dough. Cover with a damp cloth and let it rest for 20-30 minutes. 2. Make the Filling: Heat oil in a pan, sauté onions until soft. Add garlic, ginger, and green chili, cook for a minute. Add minced meat...
1 comment
Read more